These ingredients are typically ground into a fine powder and mixed together. However, the exact combination and proportions can vary widely depending on the recipe or the preferences of the person preparing it. Garam masala is often used as a finishing spice in Indian dishes, added towards the end of cooking or sprinkled on top of a finished dish to enhance its flavor and aroma. It's commonly used in curries, lentil dishes, meat dishes, and vegetable preparations. When purchasing garam masala, you can find it pre-packaged in most grocery stores, or you can make your own blend at home by grinding whole spices together. Always check the label or ask the seller about the specific ingredients used in the garam masala blend, especially if you have any dietary restrictions or allergies.